AMEREX® Kitchen Protection (KP™) Hood Fire Suppression Systems are the top choice for commercial kitchens worldwide, offering powerful fire safety solutions that comply with NFPA 17A and 96 standards and are UL/ULC 300 listed. Key features include mechanical, pneumatic, or electric detection control options, corrosion-resistant suppression systems with stainless steel piping, and integration with building fire alarm systems. Designed for both new installations and retrofits, the AMEREX® Kitchen Protection (KP™) Hood Fire Suppression Systems provide maximum protection with fewer nozzles and user-friendly maintenance. They use easy-to-clean wet chemical agents and are suitable for various environments such as industrial kitchens, restaurants, hotels, and healthcare facilities. The Kitchen Protection (KP™) Hood Fire Suppression Systems offer reliable and efficient fire suppression tailored to meet specific needs.
